The backbreakers and Bites Podcast
EPISODE Eighteen – Jim Alers
In this Episode Of The Podcast:
Contents
Show Notes and Highlights
About the Guest
About the Restaurant
Episode Extras
Featured Links
Show Notes and Highlights
Kimbo Slice, MMA Inspiration (3:39)
Jim discussed his UFC career, training at American Top Team, and his admiration for Kimbo Slice. Inspired by Kimbo’s backyard fighting videos, Jim began participating in backyard fights with friends. Meeting Kimbo at American Top Team was a pivotal moment for him. Before entering formal MMA and Brazilian Jiu-Jitsu training, Jim had a history of backyard fights, which helped shape his fighting style. His wrestling background played a major role in his aggressive approach, although he initially lacked striking skills, so he focused on takedowns when facing better strikers.
First Fight (8:45)
Jim’s first MMA fight was in 2008, where he earned $500 and was excited about fighting at UCF. His opponent had three amateur fights, which concerned Jim’s girlfriend due to the experience gap. Jim won the fight by submitting his opponent with a triangle choke in just a minute and a half. He credited his daily training leading up to the fight for boosting his confidence and preparing him for the challenge.
Fighting Overseas, Almost Fighting Conor McGregor (15:03)
Jim fought overseas for Cage Warriors, starting with a fight in Bahrain. He was excited about traveling the world through fighting. In his first fight overseas, he won via TKO after being in a crucifix position, landing elbows. Following this victory, Cage Warriors offered him a five-fight contract with a clause allowing him to leave if the UFC called. After going 7-1, Jim was scheduled to fight Conor McGregor, who had just won the belt. At the time, Conor had a small social media following, but they exchanged words online. However, Conor pulled out of the fight before it could happen.
Experiences in the UFC (24:19)
Jim won his UFC debut by split decision in an exciting back-and-forth fight, where he faced tough moments, including being on the bottom and getting elbowed. Despite feeling unsure at one point, he managed to rally and secure the win. His second fight, against Chas Skelly, was in Colorado, where Jim started strong but grew fatigued. He was kneed in the face just before the second round ended, and the referee stopped the fight. Jim accepted the loss, acknowledging he shouldn’t have been in that position. His third fight was against Cole Miller in Orlando, which was significant as it was in his hometown. Despite their shared training background, Jim fought Cole, and the fight took place on a stacked UFC card. Jim then transitioned to training at MMA Masters, where he appreciated the personal attention and focus on improving his striking. This contrasted with his previous experience at American Top Team, where he felt like just another fighter.
Experiences in BareKnuckle FC (34:31)
Jim talks about how he got into bare-knuckle fighting. He had no manager at the time when he received a call from them, and his wife encouraged him to take the fight. Jim ended up winning his first bare-knuckle fight in 45 seconds, knocking the guy out and earning “Knockout of the Night” along with an extra $5,000. After that, he continued to fight, with one notable opponent being Leonard Garcia. Jim’s strategy was to get in close to avoid Garcia’s big punches and ended up winning by dropping him multiple times.
He also talks about his new approach to his fighting career, including a more “character-driven” persona to sell fights, like the “Bare Knuckle Beast.” Jim explains his mindset shift, focusing on making money and promoting his fights. He gives details about his fights, including the intense battle with Caleb Harris, which was one of the toughest matches in his career. Despite his swollen hands, Jim won the fight, and soon after, he was offered a title shot against Palomino. Jim knew Palomino was a better striker, and despite his efforts to psych him out, Jim was ultimately defeated in the title fight, though not without putting up a strong effort.
About Jim Alers
Jim Alers is an American fighter known for his work in both mixed martial arts (MMA) and bare-knuckle boxing. Born on October 14, 1986, in Pembroke Pines, Florida, he has made a name for himself with a career spanning various combat sports disciplines. Standing at 5 feet 11 inches with a reach of 73 inches, Alers began his MMA career in 2008, quickly establishing a reputation for his grappling skills and aggressive fighting style.
Throughout his MMA career, Alers amassed a record of 14 wins and 5 losses, with 10 of his victories coming by submission. His fighting style is largely built on Brazilian Jiu-Jitsu, which has been a central element of his ground game. He’s also capable of throwing strong strikes, which adds a level of versatility to his skillset. Alers competed in notable MMA organizations, including the UFC, where he had several significant bouts that showcased his determination and resilience. His record in MMA reflects both his grappling prowess and his ability to handle diverse fighting situations, with a strong focus on finishes.
Transitioning to bare-knuckle boxing, Alers continued to demonstrate his striking abilities. His bare-knuckle career is highlighted by a mix of solid wins and one major setback, as he faced Luis Palomino at BKFC 14, where he suffered a loss. Despite this, Alers’ ability to adapt from MMA to bare-knuckle boxing speaks to his broad combat skills.
Alers’ roots trace back to his upbringing in Florida, where he trained in Brazilian Jiu-Jitsu from a young age. His foundational training set the stage for a successful career in both MMA and bare-knuckle boxing, with his grappling providing a strong base for his stand-up game in the latter.
Throughout his career, Alers has been recognized for his toughness, resilience, and ability to overcome challenges, including transitioning between combat sports. His journey showcases a fighter who is always looking to evolve and take on new challenges in the combat sports world.
About Coley’s Pizza
Coley’s Pizza in Pembroke Pines, Florida, is a beloved family-owned pizzeria renowned for serving authentic New York-style pizza. Alongside their signature pizzas, they offer a diverse menu, including pastas, wings, and subs. Each dish is crafted with fresh ingredients, contributing to the quality and taste that keeps customers returning. The restaurant’s ambiance is relaxed and welcoming, ideal for a casual dining experience.
Patrons rave about the consistently great food and top-notch service. One review calls it “the best pizza in South Florida,” praising both the flavor and the speed of service. The pizza, specifically the “Chi-Town” variety, is frequently mentioned as a fan favorite, with many customers noting that it “never disappoints.” Coley’s is also appreciated for its ability to deliver a true New York-style pizza experience, with crispy crusts and generous toppings.
Reviewers also note the friendly and attentive staff, adding to the overall positive dining experience. Many love the family-friendly environment, making it a great spot for gatherings. The restaurant’s reputation for quality and consistency has earned it loyal patrons who make it their go-to spot for pizza in the area.